Wild & Fruitful have been crafting their jams, sauces, and chutneys from local Cumbrian produce for over 20 years. All their products are handmade in the Lake District, using traditional methods and small batches to bring out the flavour of their wonderful local ingredients.
Under the direction of award-winning chef Jake Winter, who is Cumbrian-born and still based in Keswick, Wild & Fruitful have strengthened their partnerships with a multitude of local Cumbrian suppliers. This shows their commitment to prioritising fresh local produce, in an effort to reduce the food miles of their ingredients: these include Westmorland Damsons from Lyth and Winster Valleys in southern Cumbria, home-grown strawberries from Longtown in the Northern Lakes, and seasonal fruit and veg from the Lingholm Estate gardens, near Keswick.
