Northern Pasta Co make award-winning Cumbrian pasta, traditionally crafted in small batches at their Lake District HQ. Founded by Cumbrian couple Matt and Imy, their gut-friendly pasta is slow dried and bronze cut, adding an incredible texture and maximising its sauce-holding capabilities. All their sustainable packaging is 100% recyclable paper.
Matt and Imy carefully source the British spelt for their pasta, choosing to support UK farmers who employ regenerative farming practices. The absence of any harmful ‘cides (insecticides, pesticides or fungicides) nurtures British biodiversity, soil health and our local ecosystems, in turn improving each crop’s nutritional density. The result is a pasta that is full of flavour, better for the planet, and better for our bodies.
