Lakeland Mues produces the finest artisan muesli, combining impeccable flavour with home-made quality and provenance. Started by local Cumbrian duo and outdoor enthusiasts, Tim and Luke, each batch of Lakeland Mues is still toasted by hand in their Cumbrian countryside kitchen.
Lakeland Mues began in the founders’ family kitchens, as they toasted their own muesli in preparation for big days out on the fells. However, they soon realised their creation was too good not to share – quickly earning a spot in Keswick Farmers’ Market, bowls of Lakeland Mues can now be found in hotels and farm shops across the UK.
Despite their rapid growth, the brand has never lost sight of its commitment to pure, home-made quality, either in their ingredients or production process. None of their mueslis include any added salt, oil or unnecessary sugars, meaning they’re as nourishing as they are delicious.
