Cakes from the Lakes is a family-run artisan bakery, whose small team have honed their tiffins and cakes to a fine art. Based in Keswick, they are always looking to include the finest Lakeland produce in their ingredient lists.
Thanks to her background in luxury hospitality, founder Laura was Swiss- and Belgian-trained in chocolate and patisserie. Having since set up Cakes from the Lakes with her family, she has carried these skills into her new endeavour, combining tremendous quality with an authentic Lake District essence. Their Cumbrian workshop is fully SALSA-accredited, meaning all their creations are guaranteed to meet the highest food safety standards, as well as tasting amazing.
